The brothers Kasapis – Gus, Eugene and Steve – have been drawing loyal crowds to the Ram’s Horn with their delicious food, great service and friendly, comfortable atmosphere. Before that, their father ran the first Kasapis family restaurant – in the downtown Detroit neighborhood known as Greektown – for 50 years, after immigrating to the U.S. in 1915.
The first Ram’s Horn opened in 1967. With a successful enterprise under their belts, the brothers granted their first franchise in 1974.
With the passing of Steve Kasapis is 2012, Eugene J. Kasapis stepped in after 20 years of running his own Ram’s Horn restaurant.
We proudly feature fresh seasonal produce from local growers and always support Michigan based suppliers whenever possible. Our soups are made from scratch daily and we pride ourselves on putting quality first!
This year will mark our 50th anniversary! It would be our pleasure to continue serving you for 50 more!